Sym's Meatloaf

Classic, comforting meatloaf with beef, pork, and a savory tomato soup glaze.

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 2 eggs
• 2 cans tomato soup, divided
• 1 tsp Italian seasoning
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp seasoned salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven: Preheat oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with parchment.
2. Mix ingredients: In a large bowl, combine ground beef, ground pork, eggs, 1 can tomato soup, Italian seasoning, onion powder, garlic powder, paprika, seasoned salt, and pepper. Mix by hand until tacky and well combined.
3. Shape loaf: Form mixture into a loaf shape and place in the prepared pan or on the baking sheet.
4. Top with soup: Spread the second can of tomato soup evenly over the top as a glaze.
5. Bake: Bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest and serve: Let rest 5-10 minutes before slicing. Serve warm.

Tips & Notes

• Mix until tacky for best texture—do not overmix.
• Letting the meatloaf rest before slicing helps it hold together.
• Leftovers make great sandwiches!