Maple Bacon Brussels Sprouts
Crispy, sweet, and smoky—the side dish that steals the show every time. A game-changer your dinner table's been missing.
Ingredients
- Brussels sprouts – 1 lb
- Bacon – 4 slices
- Maple syrup – 2 tbsp
- Olive oil – 1 tbsp
- Salt – ¼ tsp
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
- Trim the stems off the Brussels sprouts, then halve them. Tip: Keep the leaves that fall off—they'll get extra crispy.
- Chop the bacon into ½-inch pieces. Cook in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels, reserving 1 tbsp of bacon fat.
- Toss the Brussels sprouts with olive oil, reserved bacon fat, and salt. Spread them on the baking sheet in a single layer.
- Roast for 20 minutes, then flip the sprouts for even browning. Tip: Don't overcrowd the pan, or they'll steam instead of roast.
- Drizzle with maple syrup and sprinkle the crispy bacon over the top. Roast for another 5 minutes until caramelized.
- Serve immediately. Tip: For an extra crunch, top with chopped pecans right before serving.
Notes
Here's the deal—these sprouts are irresistibly crispy on the outside, tender inside, with a perfect balance of sweet and smoky. They're perfect for your next pizza night.
